Kona Classic competition is a large selection of single estate farms. Every farm has subtly different characteristics and a unique personality carefully cultivated by its owner. Farms range from full-time commercial operations to tiny boutiques.
Only growers of 100% Kona coffee may enter their coffee in the Classic competition. Submitted coffee must be five (5) pounds of 100% Kona green beans. Entries should be dropped off at the CTAHR Cooperative Extension Office in Kainaliu, 8am - 4pm, Monday, October 24 - Friday, October 28.
Entry forms and supplies will be provided at the drop-off station. Space is limited so get your entry in early. For more details see the official rules or contact cupping@KonaCoffeeCouncil.com
Kona Crown competition is reserved for the larger farms and professional processing mills. Many of these well-known brands are available in stores, online and in coffee shops all across the world.
Only growers or process of 100% Kona coffee may enter coffee in the Crown competition. Submitted coffee must be 1000 pounds of 100% Kona green beans. Entry deadline is Friday, October 28. For more details see the official rules and contact cupping@KonaCoffeeCouncil.com
to make arrangements.